PHILADELPHIA — French painter Berthe Morisot made her marks more than a century ago. Celebrated as an Impressionist in her time — she exhibited in seven of the eight impressionist shows between 1874 and 1886 — Morisot is not nearly recognized enough, often lumped together with her American contemporary Mary Cassatt.
Both hardcore Bechdel fans and newcomers alike will find fresh insights into her creative process, her cultural influence, and her understanding of queerness and feminism in Self-Confessed! The Inappropriately Intimate Comics of Alison Bechdel at the Zimmerli Art Museum. “The secret subversive goal of my work is to show that women, not just lesbians, are regular human beings,” Bechdel said in an interview. (Read the full story at Hyperallergic.)
The Earth undulates in wave-lake craters. Like quirky hillocks with straight edges, they beckon a visitor of any age to climb to the top and roll down sideways, just as a child might. And I can’t help thinking that’s just what the earthwork’s artist, Maya Lin, hopes we’ll take away — not her name and bio as one of the most important artists working today, but rather a place to honor and connect with earth and grass. (Read full story at Princeton Magazine.)
Sculptor Ursula von Rydinsvard has many reasons for making art.
“Because there’s pleasure in it.”
“Because there’s pain in it.”
“Because I see life as being full of abominations.”
“Because life is full of marvels close to miracles.”
And, mostly, “to survive.”
Philadelphia’s Fabric Workshop and Museum is hosting a major exhibition, Ursula von Rydingsvard: The Contour of Feeling, through August 26, with 32 sculptures and 10 works on paper. The title comes from a line from Rainer Maria Rilke, von Rydingsvard’s favorite poet: “We don’t know the contour of feeling; we only know what molds it from Continue reading →
Nell Painter photograph by John Emerson (image courtesy of Nell Painter)
After retiring as a professor of American history from Princeton University, Nell Painter embarked on a new chapter of her life: to become a practicing artist. Her Ph.D. from Harvard wouldn’t be enough to get her into a good MFA program, so at the age of 64, the author of four books including the New York Times bestseller The History of White People, enrolled as an undergraduate at Mason Gross School of the Arts at Rutgers. And while others her age may have been satisfied with taking painting classes through the local community college or continuing ed program (or even at the senior center) Painter applied the earnestness that had driven her through her scholarly career all the way through completion of a BFA at Mason Gross and then an M.F.A. at the Rhode Island School of Design. No little old lady painting flowers in vases is she. (Full story at HYPERALLERGIC)
Sculptor, printmaker, installation artist, performer, quilt maker, storyteller, and jeweler Joyce J. Scott affirms the femininity of her forebears, giving them the finery they deserve, in Harriet Tubman and Other Truths at Grounds for Sculpture. She describers the installation “Harriet’s Closet” as a “dream boudoir” for Harriet Tubman, the “inner sanctum of a great lady,” with such items as quilts, shawls, hats, beads and a rifle. (Full story at HYPERALLERGIC.)
Photographer Wendel White shot artifacts unearthed in the Princeton, NJ house where Paul Robeson was born and projects these images against the façade of the house as part of the exhibition Reconstructed History. Story at HYPERALLERGIC.
It all begins with Aleppo pepper, a key ingredient in Anatolian cuisine—but in rare supply since the Syrian conflict. Peppers were first discovered in the New World and made their way East with Christopher Columbus, from Spain into North Africa and the Ottoman Empire, where growing conditions were ideal. As the peppers cross-bred, new varieties evolved, such as the Aleppo, known for its fruity and bright qualities. As such, it’s even made it back home to the Americas, where it is now sorely missed.
But Joy E. Stocke, co-author with Angie Brenner of “Tree of Life: Turkish Home Cooking” (Burgess Lea Press, 2017), will not be daunted. She experiments with Maras, a Turkish Continue reading →
Simply described, a croque monsieur is a grilled ham-and-cheese sandwich, albeit made with French ham and Gruyere. Literally translated as “crunch sir” or “bite (a) man,” the croquet monsieur is as ubiquitous in French cafes as grilled cheese or Ruben sandwiches in American diners.
The croquet monsieur—along with its sister, the croque madame—can now be ordered at Cargot, Princeton’s newest fine dining establishment, as well as other foods that tip Continue reading →